Eliza International Company Limited 在香港餐飲業市場的發展迄今超過20年。我們的日本人老闆在30年前(1987年)來港開設食品貿易公司和日本食品批發公司，致力將日本食品引入，使日本食品得以進攻香港市場。至2003年，我們集團更進一步開展了餐飲事業，嘗試在傳統日本飲食文化注入創新的元素，配合大眾的喜好創辨了旗下的日本餐廳。時至今日，集團包括Eliza International Company Limited，魚萬公司，魚光有限公司及Happy Cooking Company Limited，所設立的餐廳及外賣店等等已達至10家以上。
集團旗下的餐廳能暢順運作，全賴餐廳各個崗位的職員，以「熱情、積極、主動」的心去擔當不同的角色。加上與辦公室的支援團隊的配合，在愉快與融合的工作環境下，我們合力為到訪的賓客提供最優質的服務、最地道的日本膳食，期望能在顧客心目中留下美好的用膳印象。
Eliza International Company Limited has been developed in Hong Kong Food and Beverage Industry for more than 20 years. In 1987, our Japanese Boss established a trading company and Japanese food wholesale business of the group. With his concentrated effort to Japanese food importation, Japanese food has been successfully introduced to Hong Kong market. In 2003, our group had further business development in Food and Beverage industry. We hoped to spread the Japanese traditional dining culture to Hong Kong, so to open up some Japanese restaurants according to Hong Kong people’s flavour and needs. Until now, the group consisted of Eliza International Company Limited, Uo Man Company, Uo Koh Company Limited and Happy Cooking Company Limited, in total of over 10 reputable restaurants and outlets are in operation.
Our staffs always work in spirit of “Passionate, Positive and Self-Motivated”. With the cooperation of restaurant staffs and the back-up team, we can maintain smooth operation of the restaurants. We always believe in keeping our customers satisfying by providing them qualified food with professional service. In near future, we believe that our business will keep expanding, at the same time will retain our leading social status and reputation in Hong Kong.
集團簡介
ELIZA 的經營理念
以客為「先」，優質食材為「本」，用心料理為「主」
The 3 critical words of ELIZA’s business strategy is “Priority”, “ Basic” and “Key”.
一、以客為「先」：先，即最優先。作為希望帶動日本文化的企業，除了飲食文化外，我們希望把日本「客人第一」的接客禮儀都帶到香港。我們事事以客人的角度去思考，希望令顧客每一次的蒞臨都感覺賓至如歸。
二、優質食材為「本」：本，即基本、原本。集團致力於日本各地搜羅優質天然的食材，務求把日本當地最新鮮、最時令的味道原原本本的帶到香港。同時，食物安全是餐飲業最基本的一環。我們確保客人品嚐到的每一口都是安全、健康、美味。
三、用心料理為「主」：主，即主導。我們相信食物好吃與否，除了食材本身，廚師的技藝和對烹調的熱誠是主導着食物味道的關鍵。我們旗下的餐廳特意從日本邀請到不同的大廚坐陣，帶領優秀的香港廚師團隊，期望為客人煮出日本料理最正宗的味道之餘，亦能使其感受到我們的廚師對料理的熱誠和執着。
1. PRIORITY of customer service – We always think that customer service should be in the first priority of our business. Apart from Japanese traditional dining culture, ELIZA as a Japanese-originated business model would also like to introduce the service standard of Japanese to Hong Kong. We always stand in customers’ shoes and decide everything from customer’s point of view. We hope every guests who visit our restaurants can have a remarkable dining experience with our Japanese style service.
2. Best qualified ingredients is BASIC – We think that fresh and best qualified ingredients is the basic of a restaurant. In order to retain the original taste from Japan, We select and import fresh, natural and seasonal ingredient from different parts of Japan frequently. Besides, food safety is always an issue to be concerned. Every bite of our food is safe, healthy and delicious.
3. Passionate for cooking is the KEY to taste of food – Except from fresh ingredients, we believe that the taste of a dish depends on how it is cooked. The professional cooking technique and persistent passion of the chef to cooking is the key to make a delicious dish. We have invited some Japanese experienced chefs from Japan to work with our excellent Hong Kong chefs team in most of our restaurants, so as to re-create the original taste from Japan for our every dish. At the same time, we hope that you can taste from our dish of our chefs’ passion and “Tamashi (soul)” to cooking.
Unit 907,9-10 9/F, Eight Commercial Tower, 8 Siu Sai Wan Road, Chai Wan, Hong Kong
Tel: 3703 3660 Email: design@tamurahk.com
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